Philosophy

There is no doubt that most visitors to Indian Lodge return again and again to sample its outstanding cuisine. Fine food is one of life's most exquisite pleasures - for you to enjoy and savour whenever possible. Such is the philosophy of this established restaurant, with Head Chef Thufyel Ahmed taking great care, pride and satisfaction in creating the finest Indian cuisine.

Malik and Parvez are dedicated caterers who helped to upgrade the image of this Restaurant since 2000. Their personal supervision and careful management skills have made the India Lodge famous amongst the top eating houses in the country.